🏆 In a hurry? Here’s our #1 pick:
What is the best cutting board?
There are wood ones that will harbor bacteria due to the knife marks; there are plastic ones that will warp over time; and there are marble ones that may break easily.
I don’t know about you, but we’re pretty resistant to the idea of buying a luxurious wooden cutting board with a high price tag.
I mean, they are beautiful as display pieces, but it’s a cutting board!
Are Cutting Boards Heat Resistant?
Depends on what the cutting board is made of, for instance, if the board is made of simple wood, it may be able to withstand some amount of heat but certainly not as much as some of the other competing material.
Marble can handle a significantly higher amount of heat compared to wood, it does not melt or warp if you place something hot on it accidentally. Likewise, Richlite can handle temperatures up to 350 degrees. So A cutting board being heat resistant is entirely dependent on the material it’s made of.
My Cutting Board Experience
For the longest time, my husband and I used a handmade wood cutting board. It had never been coated, so after many uses, it was beaten up.
Both sides were cut up, chipping off, and we were getting splinters. Finally, I told him we needed to get a better one.
At the time, I was working in a kitchen. We always used plastic cutting boards, so I convinced him to get one.
Instead of doing our research, we went to the store, grabbed the first plastic one we saw, and put it in our kitchen.
That was a big mistake. The cutting board began to warp after washing it, it slid everywhere, and chicken juice got all over the counter.
This is why research is important.
Are the Best Cutting Boards for Your Kitchen on Our List?
Don’t worry though; you don’t need to go far for your research.
We already did that for you. There are plenty of great affordable cutting boards that are made to last.
Read through our list of the very best cuttings boards and pick out the best cutting board for your needs today!
By the time you’re finished reading, you’ll be telling yourself you want a cutting board that has a juice groove built in. I know I did.
The 8 Best Cutting Boards
- 1. Neoflam Marble Cutting Board
- 2. Vettore Large Non-Slip Poly Cutting Board
- 3. Royal Craft Wood Natural Bamboo Cutting Board
- 4. Faberware 3-Piece Plastic Cutting Board Set
- 5. OXO Good Grips Utility Cutting Board
- 6. Chef Splendid Heat Resistant Cutting Board Set
- 7. Chef’s Inspiration Plastic Cutting Board
- 8. Chef Remi Rubber Wood Cutting Board
Frequently Asked Questions
We looked at quite a few heat resistant cutting boards while putting together this review and after considering all the factors, our top choice had to be Neoflam Marble Cutting Board. This extraordinary cutting board from Neoflam is not only heat resistant but also scratch resistant.
It’s made of marble, which, apart from being exceptionally heat resistant compared to other material, it also looks very aesthetic and the fact that you wouldn’t have to worry about scratching the board only makes the deal more sweeter.
The answer to the question as to which material is best for a cutting board depends on how you’d like your cutting board to be. For instance, if you want your cutting board to be as clean as possible, you might want to avoid boards made of open-pored like ash or red oak, there you might want to stick to something like Neoflam Marble Cutting Board. Likewise, you might also want to avoid Pine; it’ll impart a sort of resinous taste and is more prone to scars and scratches. Then there is bamboo, which happens to be the choice for most environmentalists; it’s a hard grass that needs no chemcials to thrive or harvest and it also absorbs much less water than wood.
Generally people prefer plastic or marble; they’re the most sanitary cutting board material since, unlike bamboo and wood, you can clean them with water. However, its important to note that it’s almost impossible to clean plastic cutting boards after a certain point once they have enough scratches, its surface become nearly impossible to clean and needs to be replaced.
The best cutting boards protect your knives and counters without getting icky stuff in your food. Which cutting board material do you trust the most? Comment below!